Asian Broccoli Slaw With Ramen Noodles

Toss with the dressing and let it sit for a bit. I prefer to make the broccoli slaw several hours in advance of serving and then add the toasted ramen noodles just before placing the slaw into a serving bowl so they will.

Asian Ramen Noodle Broccoli Slaw Melissassouthernstylekitchen Com

asian broccoli slaw with ramen noodles

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Here they turn a broccoli salad into something special.

Asian broccoli slaw with ramen noodles. I only used one packet of noodles as there was plenty and i wanted to taste the vegetables and keep the calories down. In a separate bowl combine sugar oil vinegar and flavor packets from noodles. Top noodles with broccoli slaw then sprinkle with almonds and sunflower kernels and green onions.

Two 12 ounce bags broccoli cole slaw in the bagged salad section of the. I used the seasoning packet in the beef ramen noodles and low sodium soy sauce in the dressing. Its also wonderful served with any asian inspired entree.

Ramen broccoli slaw recipe a crunchy asian coleslaw salad. Make the dressing i find this easiest to do in a jar. How to make broccoli ramen salad.

Tips for serving broccoli slaw. Place the slightly crushed ramen noodles and the sunflower seeds onto a baking sheet in a single layer. Bake for about 8 10 minutes or until lightly browned.

Break up the raw ramen noodles. Loaded with wonderful crunch from ramen noodles sliced almonds and sunflower seeds this asian ramen noodle salad with broccoli slaw is a classic for sure. I make a similar salad with regular coleslaw but i really enjoyed the broccoli slaw for a change and will be making this often.

Place noodles in bottom of large serving bowl. The seasoning packet and a bit of oil and vinegar make the dressing and the crunchy noodles combined with sunflower seeds peanuts and green onions do wonders for the broccoli slaw. Add all the ingredients to a bowl.

Taking advantage of packaged broccoli slaw for its prep its super easy to whip up a big bowl of this flavorful favorite. This crunchy asian broccoli coleslaw recipe is a favorite at tailgating parties family gatherings and potluck suppers. In a large bowl combine the broccoli slaw with green onions toasted ramen noodles and sunflower seeds.

I like having a bit of crunch. I think this slaw is perfection when served alongside a grilled steak bbq chicken ribs or pork with a baked potato or rice pilaf. Depending on how soft you want the noodles you can let it sit for 15 minutes to a few hours prior to serving.

Its made from the trunk or stem of broccoli. You can make it spicy sweet or tart whatever you like. Pour over slaw cover and chill up to 24 hours.

Mix it with crunchy nuts seeds and noodles and cover it all in a sweet dressing and youll find yourself going back for a second helping of this asian ramen broccoli slaw. The texture is just like carrots and the flavor is a lot milder than the floret of broccoli not too shabby to munch on. Those tidy packages of ramen noodles seem to be quite versatile.

The broccoli slaw travels and keeps beautifully. 2 bags 3 ounces ramen noodle soup in oriental other flavors will work too 34 stick butter. 14 cup slivered almonds.

Asian Ramen Broccoli Slaw Real Housemoms