Sesame oil 2 tsp. Simmer for a few minutes until the chicken is done 15 20 minutes.

Chicken And Broccoli With Brown Sauce The Woks Of Life

chinese chicken and broccoli brown sauce recipe

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Mix evenly and make sure there are no lumps of corn flour.

Chinese chicken and broccoli brown sauce recipe. Make sure that the sauce is mixed really well. Using chicken thighs instead of breasts means more flavorful meat. Gluten free adaptable chicken and broccoli should be on your weekday dinner rotation menu because its so easy to prepare and the result tastes even better than takeout.

Ground white pepper 2 tbsp. An easy chicken and broccoli stir fry recipe that yields juicy chicken and crisp broccoli in a rich brown sauce just like the one at a chinese restaurant. Cup canned chicken broth cup chinese rice wine or dry sherry 1 tbsp.

Martin yans all purpose stir fry sauce. Cooking down the sauce to thicken it creates a sauce with deep rich flavors. Steaming the broccoli before adding it to the stir fry allows for perfectly cooked broccoli every time.

Youll need 1 cup chicken broth or chicken stock 1 12 tablespoons oyster sauce 2 teaspoons dark soy sauce 12 teaspoon brown sugar and 1 tablespoon corn flour or potato starchpour all the ingredients into a saucepan. Chicken and broccoli with brown sauce is a popular chinese takeout dish. Remove from pan and add garlic soy sauce brown sugar and 1 cup chicken broth.

Cover pan and simmer for about 15 20 minutes. Our recipe uses the same technique as chinese restaurants. Bring it to a boil first and keep stirring during cooking and simmer until the sauce.

The broccoli is blanched and the chicken is seared separately. Stir to mix add desired vegetables i use broccoli and carrot slices. The use of fresh aromatics like ginger garlic and green onions adds big bold flavors that make a stir fry special.

Remove chicken from pan and add garlic soy sauce brown sugar and 1 cup of chicken broth. This chicken and broccoli recipe will show you how to make it with a delicious chinese brown sauce. Light soy sauce tsp.

Stir to mix and return chicken to pan and cover. Let the brown sauce soak up the flavors for a good 20 minutes to half an hour. Soy sauce chicken broth brown sugar frozen broccoli florets and 5 more chinese takeout chicken and broccoli brooklyn farm girl garden low sodium soy sauce vegetable oil water vegetable oil broccoli and 14 more.

Why this recipe works. Vegetable oil 1 tbsp. Minced ginger 1 tsp.

Put chicken back in pan. Cornstarch dissolved in 2 tsp. Lightly brown chicken breasts in a small amount of oil.

Remove chicken again and add remaining broth which has been mixed with cornstarch. For the brown sauce mix th cup of chicken stock 2 tablespoons of soy sauce 1 teaspoon of chopped garlic th teaspoon of chopped ginger the oyster sauce 1 tablespoon of the spring onion white sugar and set aside. Minced garlic 1 tbsp.

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