Return the beef to the pan and stir through the black bean sauce rice wine vinegar sugar and 2 tbsp water to loosen a little. Stir to dissolve the cornstarch and set aside.

Stir Fried Beef Broccoli With Black Bean Sauce Recipe

beef and broccoli black bean sauce recipe

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Heat the oil in a wok until just smoking.

Beef and broccoli black bean sauce recipe. Bring to a simmer and then remove from the heat. Add the beef and its marinade and stir fry until the meat is just browned 45 to 50 seconds. Add the ginger and stir fry until fragrant 15 seconds.

Heat 1 tablespoon of the vegetable oil in a 12 inch skillet over high heat. For the sauce whisk up sauce in a medium bowl. What really sets this beef and broccoli stir fry apart is the addition of black bean garlic sauce a rich and super savory chinese condiment made with fermented black beans garlic and chilis into a rich and super savory paste that soaks into this stir fry with aplomb.

Add the cashews and toss to combine. Cover and steam just until the broccoli is tender crisp 1 to 3 minutes. Stir in the broccoli to coat.

Stir until the sauce begins to thicken about 1 minute. Add the ginger and garlic and fry until fragrant. Add remaining oil to pan 2 turns of the pan then add the leeks ginger garlic broccoli and chili pepper toss 2 3 minutes add cup water and cover 2 minutes then add back beef and black bean sauce thicken and toss to combine.

Add the beef slices and stir fry for one minute then add the black beans oyster and shiitake mushrooms shao hsing palm sugar soy and oyster sauces and the chicken stock. Add garlic and stir fry until fragrant about 30 seconds. Black bean sauce rice wine or sherry chili sauce cornstarch and stock or broth reserving oil for stir frying the vegetables.

Beef broccoli in black bean garlic sauce a delicious stir fry with slices of beef and colorful veggies in a savory slightly sweet black bean garlic sauce. Add the onion and peppers to the pan and fry for 6 7 mins or until beginning to soften. Push broccoli to the sides and pour the sauce mixture in the center.

On the table in less than 30 minutes. Add the remaining 14 cup water. Stir in the black bean sauce mixture the stir fried beef and the mushrooms and cook until the sauce is thick and bubbly about 1 minute.

I also like this dish with oyster sauce as well. Transfer the beef to a small bowl. Add broccoli and stir to coat.

Stir through the garlic ginger and chilli and cook for a further min. In a small bowl combine water black bean sauce wine cornstarch and sriracha. Its really simple and quick to prepare and can be on the table in just a few minutes.

Fluff rice and serve topped with beef and broccoli in black bean sauce. Perfect for a quick and easy weeknight dinner. Meanwhile for the beef combine beef and marinade and let stand 15 minutes.

Another recipe for chinese new year for you to try out today beef and broccoli in black bean sauce. Add the broccoli and 14 cup water cover and steam until the broccoli is just tender 3 to 5 minutes.

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