Broccoli And Cheese Casserole With Cheese Whiz And Minute Rice

Combine 4 ounces of velveeta cheese or cheddar cheese 13 cup evaporated milk 1 tablespoon of butter a dash of salt and 12 teaspoon of dry mustard. Sprinkle crispy onions over top.

Broccoli Rice Casserole 1 Jar Cheese Whiz 1 Stick Of Margarine 2

broccoli and cheese casserole with cheese whiz and minute rice

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Recipe for broccoli cheez whiz rice casserole.

Broccoli and cheese casserole with cheese whiz and minute rice. Add rice soup broccoli and cheese to skillet stirring lightly to combine. Cheez whiz is the ultimate cheesy pleasure when it comes to casseroles. Cheez whiz minute rice frozen broccoli condensed cream of mushroom soup and 1 more cheesy chicken and broccoli casserole southern plate frozen chopped broccoli rice cooked chicken cheese sauce milk.

Place in a 9 by 13 inch oven proof dish. Bake covered at 350of for 45 minutes if using uncooked minute rice if using cooked rice bake until warm through and cheese is bubbly. Cheesy broccoli rice casserole makes a filling and satisfying accompaniment to any meal especially around the holidays.

If using cooked rice prepare rice. Stir in rice and remove from heat. 8 oz cheese whiz or other processed cheese sauce instructions.

Cover and let stand for 5 minutes or until water is absorbed. Mix all ingredients and pour into a greased 2 quart casserole with a lid or cover with foil. Transfer to a greased 2 quart baking dish.

Spoon into 1 12 to 2 quart casserole dish. This can all be done ahead of time. And if you do please come back and let me know how you liked it and give the recipe a star rating.

Pre heat oven to 350 degrees. We like to use 2 12 oz bags of frozen broccoli one bag of broccoli cuts and one bag of broccoli florets. If you dont have cheez whiz you can make a substitute with velveeta or cheddar cheese.

I hope you give this classic broccoli cheese casserole recipe a try. Rice velveeta cheese frozen broccoli small onion milk mushrooms and 1 more ultimate broccoli cheese casserole grits and pinecones mayonnaise unsalted butter ground black pepper sharp cheddar cheese and 6 more. In a large saucepan bring the water onion and butter to boil.

You could even substitute a bag of frozen cauliflower and broccoli which would be delicious. Its always a family favorite and super easy to make thanks to minute rice. Season with salt and pepper to taste.

That way you get a good variety of stems and florets in the casserole. Stir in broccoli soup and cheese sauce. Bake 30 to 35 minutes or until heated through.

Mix together broccoli soup rice onion butter or margarine and cheese. Sprinkle additional cheese on top. Your feedback is valuable to me for developing future recipes.

Todays broccoli rice casserole is brought to you by minute rice.

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